Last week was a week none of us want to deal with. We had to make the difficult decision to bid farewell to one of our beloved Maremma Sheepdogs. Most of us who have had multiple dogs have a few “heart dogs.” Cache was one of mine.
Maremmas are livestock guardian dogs. Their natural instincts allow them to take responsibility, making their own decisions in the absence of their owners. This means they are very independent thinkers. They decide for themselves how best to deal with prospective invaders (people or varmints) or potentially dangerous situations. Typically, the breed is not well suited as a typical household pet. They need space and a job to do.
Cache’s personality was true to her breed. However, we heavily socialize all our Maremmas. When we are in public, ours are soft, gentle, and friendly. On our own property, their natural instincts come out loud and clear. Cache was serious about protecting her turf, the animals she was raised with, and guarding us. She always made me feel comfortable and safe. She was with me most of the time, whether it be at work or at home.
Last year a nasty growth had to be removed from her third eyelid. The vet felt he got good margins and she healed up in no time. Seven months later, the growth was back. This time, when we had it removed we sent it in to be tested along with full blood work.
Unfortunately, we learned she had a very aggressive form of cancer that takes over the entire system in a short amount of time. The best thing we could do was keep her comfortable and enjoy the limited time we had left with her.
The first few weeks she was pretty good, but then her appetite started to fade along with her weight. Within a month we had to entice her to eat. We added eggs to her kibble. When she started turning her nose up at that, we added ground meat. Before long she was eating around every kernel of kibble, eating only the meat. Even though we fed her twice a day, she was not consuming enough calories to maintain any weight. We increased the ground meat. As we increased the straight protein, her system had a hard time digesting it. We found ourselves having to do regular spot bathing to clean up her hind end.
At the end of May, Judy Hudson and Sue Zecco arrived for National Dog Groomers Association of America Certification Testing at the Paragon School of Pet Grooming. They came in a few days early just to hang at our farm, ride horses, cook healthy meals, and drink a little wine.
Judy watched me as I tried unsuccessfully to entice Cache to eat. By this time, I was making small raw meatballs for Cache. I would mix it with a little bit of her kibble and feed her by hand. I could always get her to take the meatballs but I could not get her to eat any of her kibble.
Ms. Hudson is a natural problem solver. Judy has been around my dogs quite a bit. Even though Cache’s mind was still sharp, Judy knew she was going downhill quickly. She needed to eat something more than just a small about of raw meat.
That’s when she asked, “Would Cache eat meatballs if you mixed other things with it?”
She suggested utilizing a food processor and creating custom meatballs more suitable for Cache’s digestive system. Judy proposed we soak a small amount of kibble in hot water until it was soft, then add some cooked rice, a little bit of bacon grease, and some raw meat. If we needed more moisture we could add some bone broth. Sort of like a pâté. Brilliant!
We quickly pulled out the food processor and got to work. We ground everything up until it was the consistency of cookie dough. Once it was mixed well, we tested it. I rolled out five ping-pong ball-sized meatballs and offered them to Cache. After a couple sniffs, she tried the first one. She did not hesitate on the second, third, fourth, or even fifth meatball!
I was thrilled! But as happy as I was that she was eating, I had a huge fear looming in the back of my mind.
The following week I left for Australia for a 10-day speaking engagement. I was terrified Cache would not hang on until I returned home. I knew if we could get her to eat, there was a good chance she would make it until I got home.
My husband Marc had been gone during Judy and Sue’s visit. When he got home, I showed him how to mix up these enticing pâté meatballs.
Cache rode to the airport with us as I left for Australia. I told Marc he needed to send pictures of Cache every day. He did. Lots of the photos were of her enjoying her meals. Sitting on the couch. Getting belly rubs. Laying comfortably in her bed – many times totally upside down.
When I returned home, Cache was in the car when Marc picked me up. I wanted to cry. My girl had waited for me.
Her mind remained sharp. She was alert. She was responsive. She seemed comfortable if she was lying down. Unfortunately, her legs were giving out. Before I left, she was just very stiff. When I got home, she was severely lame on three legs.
I was able to spend 5 more days with her before she told me it was time. Her legs refused to work any longer. Even when she could no longer walk, she still looked forward to her meatballs.
We bid good-bye to my sweet girl on June 22, 2017. Cache had just turned 11 years old.
I wonder if it was the pâté meatballs or the fact we were feeding her by hand that had made her eat so well. Honestly, it doesn’t matter. What matters is that she was able to eat up to the very end.
I used a full-size food processor. I would mix up a batch to last for three or four feedings. Cache normally weighed about 85 to 90 pounds. When she was sick, she dropped to about 65 pounds. We fed her twice a day, 5-7 meatballs with each feeding.
Cache’s Pate Meatballs
Equal amounts of:
- moistened dry kibble
- cooked rice
- cooked or raw ground meat
- 1 or 2 hotdogs
- small amount of avocado oil, olive oil, or bacon grease
- enough bone broth or meat stock to form a dense dough-like consistency
Place moistened kibble, cooked rice, ground meat, and hotdogs into the food processor. Grind until mixed. Add oil or bacon grease. Grind until incorporated. Add enough bone broth or meat stock to form a dough-like consistency.
Place mixture in a sealed container and store in refrigerator until ready to form pâté meatballs. If cold, heat for 30 seconds in the microwave to soften the pâté slightly. Roll out enough meatballs for a single meal in a size suitable for the dog.
Place in a bowl, on a plate, or hand feed.
Cache was a special dog to me. She was way more than just a dog or a pet. She truly was a fur child in my eyes. One of my heart dogs. I’m so grateful for my time with her. I have beautiful memories of my girl.
This recipe worked wonders for Cache. If you are struggling to get a dog to eat, maybe this meatball pâté will work wonders for your dog, too.
Try out the recipe and tell us if it helped your pet, too. Jump on the Learn2GroomDogs.com Facebook page and share recipes that you love for your dogs!